Estate 660

Dry grown old vine fruit, small batch whole berry winemaking with extended time on skins, inoculated to enhance the varietal characters and matured in French and American oak barriques of differing ages for a minimum of 18 months.

Dry grown old vine fruit, small batch whole berry winemaking with extended time on skins, inoculated to enhance the varietal characters and matured in French and American oak barriques of differing ages for a minimum of 18 months.