A quality red blend from the famous Barossa Valley region in South Australia.
Nose: Plush aromas of red and black fruits.
Palate: Complex and concentrated flavours of blackcurrants and blackberries that linger on to a long and juicy finish. Whilst ready to enjoy now, it will gain interest with careful cellaring.
An excellent and unique shiraz made with grapes from the premium cool climate regions of both the Coonawarra and Barossa Valley.
Nose: Lovely sweet black fruit aromas.
Palate: Juicy concentrated blackberry flavours are complemented by subtle French oak notes. It finishes with an impressively long, clean finish. Whilst ready to drink now, it will gain complexity with careful cellaring.
A luscious and elegant red blend from the premium Barossa Valley region.
Nose: Bold dark fruit aromas.
Palate: A complex and harmonious mix of blackberry, blackcurrant and redcurrant flavours with a long juicy finish.
This super premium shiraz was made from high quality fruit, the majority of which was hand harvested from very old vines dry grown in the Barossa Valley. It was wild fermented and aged for 24 months in a combination of new and used French oak vessels made by the finest French coopers.
Tasting note: A highly perfumed nose featuring a complex and heady array of fruit and subtle oak aromas. Deeply concentrated fruit flavours of blackberry, plum, blueberry and mulberry are joined by fine oak flavours on the seductively silky, velvety palate. The finish is extremely long and refined. Although approachable now, this superb wine will reward extended cellaring.